Perfect for lovers of sweet and fruity cocktails, and the base is easy to prepare in advance.
Melon Medley
Choose a very ripe, sweet flavored melon, such as a cantaloupe, for this lovely, fresh-tasting cocktail. This drink is perfect for sipping on a hot evening.
Angel’s Delight
This is a modern version of classic pousse-café, in that the ingredients form separate layers in the glass- providing you have steady hand- to create a rainbow effect. You can drink it as a slammer or sip it in a more genteel manner.
Bubble Gum Buzz
This combination of fruit flavors and tequila tastes just like bubble gum. The only thing that makes it pink is food coloring. But it tastes so real, you might be blowing bubbles afterward.
Bermuda High
Named after the weather phenomenon that keeps the Northeast steamy during the summer, this drink is the perfect way to bring the mercury down.
Banana Daiquiri
To ensure a creamy banana daiquiri, use a very ripe banana. Don’t be afraid of a few brown spots. Inside, the fruit will be white and sweet.
Avalanche
As smooth and white as falling snow—but not as gentle. Watch out, or you’ll get buried alive.
Apricot Daiquiri
Apricot liqueur adds a rich apricot flavour to this drink, but you may substitute apricot brandy if you desire. The drink will taste stronger and won’t be quite as sweet.
Luisita
If you are feeling in a blue mood remember you can buy orange Curacao and change the whole mood without changing the taste!
The Bacardi Cocktail
White rum, synonymous with the name Bacardi, is the base of many well-known cocktails. This one, of course, must be made with Bacardi.
Golden Galleon
The deep yellows of Galliano and passion fruit make sure this cocktail is both a rich golden colour and good fruity flavor.
Bloody January
Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the bloody Mary os one of the exceptions and has some of the kick of the classic cocktail.
Clam Digger
This is another good cocktail for a Sunday brunch, when alcoholic drinks can be too soporific and you end up wasting the rest of the day, but you still want something to wake up the taste buds and set them tingling.