This is a delicious way to turn a simple sparkling white wine into a sophisticated cocktail. Probably not the time to use expensive champagne.
Highland Fling
Blended whiskey is best suited to cocktails-single malts should always be drunk neat or simply with a little added mineral water. However, a throat-burning, harsh blend will make a mixture closer to rocket fuel than a cocktail and no amount of additional flavors will improve it.
Luisita
If you are feeling in a blue mood remember you can buy orange Curacao and change the whole mood without changing the taste!
The Bacardi Cocktail
White rum, synonymous with the name Bacardi, is the base of many well-known cocktails. This one, of course, must be made with Bacardi.
Golden Galleon
The deep yellows of Galliano and passion fruit make sure this cocktail is both a rich golden colour and good fruity flavor.
Bloody January
Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the bloody Mary os one of the exceptions and has some of the kick of the classic cocktail.
Clam Digger
This is another good cocktail for a Sunday brunch, when alcoholic drinks can be too soporific and you end up wasting the rest of the day, but you still want something to wake up the taste buds and set them tingling.
Faux Kir
A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.
Angelina
Use canned pineapple in this recipe and you are bound to be tempted to make some of this delicious concoction for all the family, too.
Pineapple Smoothie
This is a popular combination for a smoothie- one smooth sweet fruit and one tangy and textured fruit. You might like to try your own variation.
Eye of the Hurricane
In recent years, a vast range of fruit juices ans syrups has become widely available. These can extend the range of the cocktail bar and are particularly useful for non-alcoholic mixed drinks, which were once heavily dependent on the rather tired old favorites of orange, lemon and lime juices.