Deliciously flavored with orange and mandarin, topped up with exotic fruit juices and decorated with kiwi, this eerie-looking drink tastes great.
INGREDIENT:
1 ¼ measures cognac
¾ measure grand Marnier
¼ measure blue curacao
Ice
3 measures exotic
Fruit juice, to top up
1 tsp fraise
Kiwi slices, to decorate
METHOD:
1. Shake the first three ingredients together over the ice until well frosted.
2. Strain into a chilled highball glass and top up with fruit juice.
3. Float in a few drops of fraise and dress with slices of kiwi.
4. Drink through a straw.
