Easy Cocktail Recipes

White rum, synonymous with the name Bacardi, is the base of many well-known cocktails. This one, of course, must be made with Bacardi.

The deep yellows of Galliano and passion fruit make sure this cocktail is both a rich golden colour and good fruity flavor.

Watermelon is such a colorful and tasty fruit that makes a great mixer. Don’t be tempted to add more unless you want to dilute the strength of your cocktail.

Aniseed-flavored pastis, such as Pernod, are firm favorites in today’s cocktail bars and often form the basis of almost lethally strong drinks.

The sherry you choose makes all the difference to this drink, be it dry, sweet or slightly nutty medium-sweet amontillado.

Tequila will give any cocktail a good kick, but this concoction is really not as strong as its name implies.

This is a truly spectacular cocktail and can be great fun o decorate. Look out for swizzle sticks in the shape of palm trees or hula dancers and elaborately curly straws.

In spite of the horrible literary pun in the name, this popular cocktail is fast becoming a modern classic.

One or two Diablas and you will certainly feel a bit of devil, but one or two too many and you will feel like the very devil!

Rich creamy coconut helps to smooth this fiery combination, but don’t be fooled by the soft baby pink color!