Easy Cocktail Recipes

One or two Diablas and you will certainly feel a bit of devil, but one or two too many and you will feel like the very devil!

Rich creamy coconut helps to smooth this fiery combination, but don’t be fooled by the soft baby pink color!

White tequila is most commonly used for mixing cocktails, but some require the mellower flavor of the amber-colored, aged tequilas, which are known as golden tequila or anejo.

To be authentic, this cocktail should be topped up with coco-cola, but you can use other brands of cola if you prefer. Make sure that the cola is well chilled before adding it.

Don’t be tempted into thinking this looks like a refreshing glass of frosted juice!

A light refreshing cocktail for lovers of the bitter-sweet campari, easy anytime drinking to make as strong or weak as you like.

A popular cocktail from colonial days, before tonic stole the show.

Pink or ruby grapefruit juices are sweeter and gentler flavors than classic white grapefruit juices, so are very good mixers in cocktails.

This sumptuous drink packs quite a punch, so beware of too many beauties-appreciate them slowly.

A number of cocktails are known simply by initials. In this case, FBR stands for frozen brandy and rum. Others seem to be quite obscure and, in one or two instances, slightly naughty.