Easy Cocktail Recipes

Also known as the Chelsea Hotel or Gin Sidecar, this is a signature drink from the Chelsea Hotel in New York. A variation on the classic Sidecar, the Chelsea version replaces the Cognac with gin.

Tequila isn’t mixed with creamy drinks too often, but when it is, such as in the Agave Kiss, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.

Ingredients:
1 ½ shots vodka
1 shot Grand Marnier
2 shots cranberry juice
½ shot freshly squeezed lime juice.

Ingredients
29.5 ml Vodka
45 ml Bailey’s Irish cream
15 ml Kahlua
Ginger beer to top up

Ingredients:

50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves

This light, refreshing cocktail is a snap to make. With the addition of premium brandy and Grand Marnier, no one will ever guess you used canned fruit.

In legend, pirates only drank rum. But had Captain Hook had a blender, he might have made one of these and given Peter Pan a break.

If you like the taste of a margarita, you’ll love this frozen version, which has little in common with the overly sweet convenience store slushes that pass for frozen margaritas in some chain restaurants.

All it takes is easy-to-make lemon syrup to create dozens of delicious frozen lemonade cocktails that your guests will love.

It’s green, it’s cold, and it’s delicious.