Crème de noyaux has a wonderful, slightly bitter, nutty flavor, but is, in fact, made from peach and apricot Kernels. It is usually served as a liqueur, but does combine well with some other ingredients in cocktails.
Jack Frost
It looks dramatic and icy cold, but it tastes delicious and has enough kick to warm you up despite the cool blue.
Banana Cocktail
This can be quite sweet and rich so enough ice and the right touch of soda water are important!
Adam’s Apple
Applejack in the United States, Calvados in France and apple brandy as a generic term-whatever you call it, it provides a delicious fruity flavor and a tempting aroma to this cocktail.
Nuclear Fallout
This is similar to pousse-café, where the liqueurs are layered, but, in this case, the heaviest liqueur is coldest and is added last, to create the slow sinking effect!
Knuckle Duster
Just sip quietly and your blues will soon drift away…
Hazy Lady
The bright pink grenadine soon trickles through these rich nutty flavored liqueurs to give a pretty base layer.
Minted Diamonds
Make these stunning ice cubes well in advance and only take out of the freezer at the very last second-they melt almost immediately.
Last Tango
Use the mango slices here as added ice cubes. They look and taste great and do a good job.