Easy Cocktail Recipes

Generally, the best non-alcoholic cocktails are originals rather than pale and often insipid copies of their traditional, alcoholic cousins. This non-alcoholic version of the bloody Mary os one of the exceptions and has some of the kick of the classic cocktail.

This is another good cocktail for a Sunday brunch, when alcoholic drinks can be too soporific and you end up wasting the rest of the day, but you still want something to wake up the taste buds and set them tingling.

This is just as delicious made with raspberries and framboise liqueur.

A non-alcoholic version of the classic wine cocktail, this drink is just as colorful and tasty. French and Italian fruit syrups are often then best quality and have the most flavors.

Use canned pineapple in this recipe and you are bound to be tempted to make some of this delicious concoction for all the family, too.

This is a popular combination for a smoothie- one smooth sweet fruit and one tangy and textured fruit. You might like to try your own variation.

In recent years, a vast range of fruit juices ans syrups has become widely available. These can extend the range of the cocktail bar and are particularly useful for non-alcoholic mixed drinks, which were once heavily dependent on the rather tired old favorites of orange, lemon and lime juices.

Smoothies of all sort – alcoholic and non-alcoholic- have become immensely popular in the last two or three years. The secret of success is to blend then or medium speed until just smooth.

Wonderfully creamy and thick with fruit and goodness, the perfect wake up package or early evening settler.

Yes, it’s non-alcoholic but no-one needs to know if you dress it up well.