Easy Cocktail Recipes

For safety, these eggs are cooked. This also makes a richer, creamier, more decadent drink.

You don’t have to pit the cherries for this punch, because you’re going to strain them out later, but if you’d like to blend them up with ice for a daiquiri or an adult smoothie, you must pit them first.

Pear is one fruit that adds an alcoholic type of flavor, whether it is alcohol form or not. When you cook pears, they become more aromatic and in this cocktail they certainly give off a wonderfully rich and heady aroma.

The tart fruitiness of tequila is not often appreciated neat, but it is great with many of the sweetened and fuller flavored mixers.

Cider makes a great punch base, as it can be blended with many alcoholic drinks. This mix can’t be made in advance, but it’s easy to prepare for several people and then add more cider at the last minute to create extra fizz.

This may sound seriously strong but it isn’t, and you can add more soda or ice to taste once the base it made.

This an excellent mix to liven up a not-so-exciting bottle of bubbly! Also an unusual mix for several people for a party.

This is perfect for very special occasions on hot days, or after dinner watching a warm sun setting slowly.

Make it nice and long and you have the perfect disco drink.

The perfect celebration drink for a ruby wedding anniversary.