Make it nice and long and you have the perfect disco drink.
INGREDIENT:
1 measure crème de banana
1 measure rum
Few drops Angostura bitters
Ice
Sparkling white wine, chilled
METHOD:
1. Shake the first three ingredients well over the ice.
2. Pour into a highball glass and top up with sparkling wine to taste.
3. Add plenty of ice to keep you cool and lengthen your drink.