To be authentic, this cocktail should be topped up with coco-cola, but you can use other brands of cola if you prefer. Make sure that the cola is well chilled before adding it.
INGREDIENT:
8-10 cracked ice cubes
1 measure white tequila
½ measure white rum
½ measure vodka
½ measure gin
½ measure triple sec
1 measure lemon juice
½ tsp sugar syrup
Cola, to top up
METHOD:
1. Put 4-6 cracked ice cubes into a cocktail shaker.
2. Pour the tequila, rum, vodka, gin, triple sec, lemon juice and sugar syrup over the ice. Shake vigorously until a frost forms.
3. Fill a chilled Collins glass with cracked ice cubes and strain the cocktail over them. Top up with cola, stir gently and serve with straws.