Use the mango slices here as added ice cubes. They look and taste great and do a good job.
INGREDIENT:
2-3 thin slices ripe mango,
Part frozen, to decorate
1 ½ measures Mandarine Napoleon
½ measure Kirsch
Crushed ice
METHOD:
1. Put the thin slices of peeled mango into the freezer 40-50 minutes before you need them.
2. Shake the liqueurs well over ice until frosted. Pour into a chilled cocktail glass and add the slices of mango.