Easy Cocktail Recipes

Sparkling apple juice is a particularly useful ingredient in non-alcoholic cocktails because it adds flavor and color, as well as fizz. Try using it as a substitute for champagne in non-alcoholic versions of such cocktails as Buck’s fizz

INGREDIENT:

4-6 cracked ice cubes

1 measure apricot juice

1 measure lemon juice

2 measures sparkling apple juice

Twist of lemon peel, to decorate

METHOD:

1. Put the cracked ice cubes into the mixing glass.

2. Pour the apricot juice, lemon juice and apple juice over the ice and stir well.

3. Strain into a highball glass and decorate with the lemon twist.