This cocktail always inspires elaborate decoration- sometimes so much so that you can be in danger of stabbing your nose on a cocktail stick when you are trying to drink it. If you want to go completely over the top with decorations – and why not – serving the drink with one or two long, colorful straws might be a good idea.
INGREDIENT:
4-6 cracked ice cubes
2 measures white rum
2 measures dark rum
1 measure clear Curacao
1 measure lime juice
1 tbsp orgeat
1 tbsp grenadine
Slices of pineapples,
Cocktail cherries,
Orchid, to decorate
METHOD:
1. Put the cracked ice cubes into a cocktail shaker.
2. Pour the white and dark rums, Curacao, lime juice, orgeat and grenadine over the ice. Shake vigorously until frosts forms.
3. Strain into a chilled Collins glass and decorate with pineapple and cherries, adding an orchid if desired.
