Whether it is named after the real bird or after bugs bunny’s famous companion, this is a cocktail for slowing down after a fast-moving day, not for speeding things up.
INGREDIENT:
4-6 cracked ice cubes
2 measures gin
½ measure dry vermouth
½ measure Pernod
1 tsp grenadine
METHOD:
1. Put the cracked ice into the cocktail shaker.
2. Pour the gin, vermouth, Pernod and grenadine over the ice. Shake vigorously until a frost forms.
Strain into a chilled wine glass.