A fabulous bubbly punch enriched with brandy-soaked Californian dried fruits.
INGREDIENT:
1 tbsp raisins or chopped prunes
6 tsp brandy
300ml/10 fl oz sparkling white wine or champagne, chilled
300ml/10 fl oz white cranberry and grape juice
Ice
METHOD:
1. Mix the dried fruit and brandy in a small bowl and leave to soak for 1-2 hours.
2. In a jug, mix the sparkling wine, juice and brandy-soaked fruit.
3. Pour into ice-filled glass.
