Easy Cocktail Recipes

In the days of British Empire, the privileged would rather at their clubs in the relative cool of the evening and sip a Singapore sling. Times may change, but it is still the ideal thirst-quencher on a hot summer’s evening.

INGREDIENTS:

2 measures gin

1 measure cherry brandy

1 measure lemon juice

1 tsp grenadine

4-6 cracked ice cubes

Soda water

Lime peel and cocktails cherries, to decorate.

METHOD:

1. Shake the gin, cherry brandy, lemon juice and grenadine vigorously over ice until well frosted.
2. Half fill a chilled highball glass with cracked ice cubes and strain in the cocktail.
3. Top up with soda water and dress with lime peel and cocktail cherries.