A reward for getting up earlier than the other guests.
Ingredients:
- Apricot Nectar – 2 tblsp
- Orange Juice – 1 tblsp
- Champagne – 4 ounces
- Orange slice
Method:
- Mix the apricot nectar and orange juice in a champagne flute glass.
- Gently pour the champagne.
- Garnish with an orange slice.
- Serve.
