Easy Cocktail Recipes

These are easy to make, fun, and an elegant version of the classic college party drink.

Some people say you should never use good champagne in a champagne cocktail. They say you’ll never taste it. I say use the best champagne you can comfortably afford. Despite the addition of juice, sugar, or other flavoring, your guests will notice the tight, tiny bubbles and yeasty aroma of fine champagne.

Ingredients:

50 ml Smirnoff Black Vodka
50 ml Campagne
5 ml sugar syrup
6 mint leaves

Pear is one fruit that adds an alcoholic type of flavor, whether it is alcohol form or not. When you cook pears, they become more aromatic and in this cocktail they certainly give off a wonderfully rich and heady aroma.

This an excellent mix to liven up a not-so-exciting bottle of bubbly! Also an unusual mix for several people for a party.

This is perfect for very special occasions on hot days, or after dinner watching a warm sun setting slowly.

Make it nice and long and you have the perfect disco drink.

The perfect celebration drink for a ruby wedding anniversary.

A fabulous bubbly punch enriched with brandy-soaked Californian dried fruits.

Inexpensive sparkling white wine is the base of this pretty cocktail. Use the sweeter bubbles if you like a sweet drink, otherwise go for dry. And be warned, it is not just a pretty drink!