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	<title>Easy Cocktail Recipes&#187; gin</title>
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	<link>http://www.easycocktailrecipes.com</link>
	<description>Collection of Cocktail and Drinks Recipes</description>
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		<title>Green Devil</title>
		<link>http://www.easycocktailrecipes.com/green-devil/</link>
		<comments>http://www.easycocktailrecipes.com/green-devil/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 12:42:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=839</guid>
		<description><![CDATA[Green demons, dragons and hornets also feature in the cocktail repertoire, though, for most of us, a Green Devil is more than enough to handle. Ingredients: Gin – 2 parts Lime Juice – 1 part Green Crème de Menthe – 2 parts Ice Cubes Mint Leaves Method: Quarter fill a cocktail shaker with ice cubes. [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Maiden&#8217;s Prayer</title>
		<link>http://www.easycocktailrecipes.com/maidens-prayer/</link>
		<comments>http://www.easycocktailrecipes.com/maidens-prayer/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 12:38:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=837</guid>
		<description><![CDATA[Rumour has it that this seductive little cocktail was invented to perk up the spirits of a young lady left sitting at a bar after her boyfriend had walked out on her. Ingredients: Gin – 1 part Cointreau – 1 part Orange Juice – 1/2 part Lemon Juice – 1/2 part Ice Cubes Method: Quarter [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blue Devil</title>
		<link>http://www.easycocktailrecipes.com/blue-devil/</link>
		<comments>http://www.easycocktailrecipes.com/blue-devil/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 12:12:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=835</guid>
		<description><![CDATA[The Blue Curacao gives this stylish cocktail its striking colour – the gin, its punch. You can vary the recipe by reducing the amount of gin by one part but making up for this by using Cointreau and substituting lime juice for the lemon juice. Ingredients: Gin – 3 parts Blue Curacao – 1 part [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Snowball</title>
		<link>http://www.easycocktailrecipes.com/snowball/</link>
		<comments>http://www.easycocktailrecipes.com/snowball/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 11:46:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=833</guid>
		<description><![CDATA[This drink tastes as good as it looks. It’s simple and quick as well. Ingredients: Gin – 2 parts Anisette – 1 part Single Cream – 1 tblsp Ice Cubes Method: Quarter fill a cocktail shaker with the ice cubes. Add the ingredients and shake well. Strain into a martini glass and serve ungarnished.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Caruso</title>
		<link>http://www.easycocktailrecipes.com/caruso/</link>
		<comments>http://www.easycocktailrecipes.com/caruso/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 11:41:24 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=831</guid>
		<description><![CDATA[Enrico Caruso was undoubtedly the greatest tenor operatic star of the entire 20th century with a unique quality in his voice. Whether or not this cocktail contributed to giving Caruso’s voice its unique depth of timbre and warmth of tone, this sure justifies its title. Ingredients: Gin – 2 parts Dry Vermouth – 1 part [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cardinale</title>
		<link>http://www.easycocktailrecipes.com/cardinale/</link>
		<comments>http://www.easycocktailrecipes.com/cardinale/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 11:32:24 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=829</guid>
		<description><![CDATA[This is a martini with a difference, first devised and mixed in Harry’s Bar in Venice. Today, it has become such a popular choice that it is widely available in ready-mixed bottled form. Ingredients: Gin – 6 parts Dry Vermouth – 1 part Campari – 3 parts Ice Cubes Method: Mix the gin, vermouth and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gin Smash</title>
		<link>http://www.easycocktailrecipes.com/gin-smash/</link>
		<comments>http://www.easycocktailrecipes.com/gin-smash/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 11:05:14 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=827</guid>
		<description><![CDATA[This is an extremely refreshing cocktail that is simplicity itself to shake and make. To vary the flavour, try substituting other kinds of mint for the fresh peppermint specified here. Ingredients: Sugar – 1 tblsp Soda Water Fresh Peppermint – 4 sprigs Gin – 2 parts Cracked Ice Slice of Lemon Mint to garnish Method: [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gin Sour</title>
		<link>http://www.easycocktailrecipes.com/gin-sour/</link>
		<comments>http://www.easycocktailrecipes.com/gin-sour/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 14:33:57 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/gin-sour/</guid>
		<description><![CDATA[All sours are tart, lemony, highly-concentrated cocktails. As with many other famous brews, the basic recipe has spawned many variations. Ingredients: Gin – 3 parts Lemon Juice – 1 part Sugar Syrup – 3 dashes Ice Cubes Lemon – 1/2 slice Cocktail Cherry Method: Half-fill a cocktail shaker with the ice cubes. Add the lemon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink Lady</title>
		<link>http://www.easycocktailrecipes.com/pink-lady/</link>
		<comments>http://www.easycocktailrecipes.com/pink-lady/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 14:13:05 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/pink-lady/</guid>
		<description><![CDATA[A Pink Lady is, as its name implies, a deliciously decadent relation of the White Lady that fully merits the garnish it is traditionally given. The drink tastes just as wonderful as it looks. Ingredients: Gin – 1 part Calvados – 1 part Lime Juice – 1 part Half an egg white per glass Cream [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Au Revoir</title>
		<link>http://www.easycocktailrecipes.com/au-revoir/</link>
		<comments>http://www.easycocktailrecipes.com/au-revoir/#comments</comments>
		<pubDate>Thu, 24 Nov 2011 10:11:38 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[gin]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/au-revoir/</guid>
		<description><![CDATA[Take a look at the ingredients below and you can probably guess how and why this cocktail was given its name. Ingredients: Brandy – 1 part Sloe Gin – 1 part Juice of 1 Lemon Egg White – 1 Ice Cubes Lemon slice to garnish Method: Place 4 or 5 ice cubes in a cocktail [...]]]></description>
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		<slash:comments>0</slash:comments>
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