Easy Cocktail Recipes

A variation of Margarita this one has Tamarind and does not have the salt that usually accompanies one.

Tequila isn’t mixed with creamy drinks too often, but when it is, such as in the Agave Kiss, it’s a dream. This one happens to be ultra-creamy, complete with chocolate and raspberry liqueurs and double cream, shaken to a slurry mix. The reposados and anejos add a caramel sweetness that goes perfectly with the creams for the ultimate sweetheart drinks.

If you like the taste of a margarita, you’ll love this frozen version, which has little in common with the overly sweet convenience store slushes that pass for frozen margaritas in some chain restaurants.

This combination of fruit flavors and tequila tastes just like bubble gum. The only thing that makes it pink is food coloring. But it tastes so real, you might be blowing bubbles afterward.

The tart fruitiness of tequila is not often appreciated neat, but it is great with many of the sweetened and fuller flavored mixers.

Slammers, also known as shooters, are currently very fashionable. The idea is that you pour the different ingredients directly into the glass, without stirring (some slammers form colorful layers). Cover the top of the glass with one hand to prevent spillage, and then slam the glass on the bar or a table to mix and drink the cocktail down in one. It is essential to use a strong glass than an unlikely to break under such treatment.

Tequila will give any cocktail a good kick, but this concoction is really not as strong as its name implies.

This is a truly spectacular cocktail and can be great fun o decorate. Look out for swizzle sticks in the shape of palm trees or hula dancers and elaborately curly straws.

In spite of the horrible literary pun in the name, this popular cocktail is fast becoming a modern classic.

One or two Diablas and you will certainly feel a bit of devil, but one or two too many and you will feel like the very devil!