Easy Cocktail Recipes

This combination of fruit flavors and tequila tastes just like bubble gum. The only thing that makes it pink is food coloring. But it tastes so real, you might be blowing bubbles afterward.

The tart fruitiness of tequila is not often appreciated neat, but it is great with many of the sweetened and fuller flavored mixers.

Slammers, also known as shooters, are currently very fashionable. The idea is that you pour the different ingredients directly into the glass, without stirring (some slammers form colorful layers). Cover the top of the glass with one hand to prevent spillage, and then slam the glass on the bar or a table to mix and drink the cocktail down in one. It is essential to use a strong glass than an unlikely to break under such treatment.

Tequila will give any cocktail a good kick, but this concoction is really not as strong as its name implies.

This is a truly spectacular cocktail and can be great fun o decorate. Look out for swizzle sticks in the shape of palm trees or hula dancers and elaborately curly straws.

In spite of the horrible literary pun in the name, this popular cocktail is fast becoming a modern classic.

One or two Diablas and you will certainly feel a bit of devil, but one or two too many and you will feel like the very devil!

Rich creamy coconut helps to smooth this fiery combination, but don’t be fooled by the soft baby pink color!

White tequila is most commonly used for mixing cocktails, but some require the mellower flavor of the amber-colored, aged tequilas, which are known as golden tequila or anejo.

To be authentic, this cocktail should be topped up with coco-cola, but you can use other brands of cola if you prefer. Make sure that the cola is well chilled before adding it.