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	<title>Easy Cocktail Recipes&#187; whisky</title>
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	<description>Collection of Cocktail and Drinks Recipes</description>
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		<title>Whiskey Smash</title>
		<link>http://www.easycocktailrecipes.com/whiskey-smash/</link>
		<comments>http://www.easycocktailrecipes.com/whiskey-smash/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 11:32:04 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=907</guid>
		<description><![CDATA[We’ll probably be run out of the South, but we think this is an improvement on the Mint Julep. The lemon tames the mint so it does not overwhelm the drink as it can in a julep. Ingredients: Lemon Wedges – 3 Spearmint Leaves &#8211; 4 plus 1 sprig Orange Curaco &#8211; 1 ounce Maker&#8217;s [...]]]></description>
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		<title>Rebel Charge</title>
		<link>http://www.easycocktailrecipes.com/rebel-charge/</link>
		<comments>http://www.easycocktailrecipes.com/rebel-charge/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 10:41:49 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=873</guid>
		<description><![CDATA[In the days of Civil War, the rebel yell of the Confederate troops as they charged was often enough to put the fear of God into their Union opponents. Ingredients: Bourbon – 2 parts Triple Sec – 1 part Orange Juice – 1 tblsp Lemon Juice – 1 tblsp Half an Egg White Ice Cubes [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brainstorm</title>
		<link>http://www.easycocktailrecipes.com/brainstorm/</link>
		<comments>http://www.easycocktailrecipes.com/brainstorm/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 10:31:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=871</guid>
		<description><![CDATA[The next time you are trapped in a meeting room, surrounded by flip charts and people desperately trying to think up new ideas, why not suggest that one or two of these might serve to lubricate the creative process nicely? Ingredients: Whisky – 1 part Dry Vermouth – 1 part Benedictine – 1 part Crushed [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Waldorf</title>
		<link>http://www.easycocktailrecipes.com/waldorf/</link>
		<comments>http://www.easycocktailrecipes.com/waldorf/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 10:26:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=869</guid>
		<description><![CDATA[Another favourite hang-out for the New York cocktail crowd was the bar of the Waldorf Hotel. The original recipe is based on Bourbon, but there is nothing to stop you from trying other whiskies to create your own variant. Ingredients: Bourbon – 2 parts Pernod – 1 part Sweet Vermouth – 1 part Angostura Bitters [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Edinburgh</title>
		<link>http://www.easycocktailrecipes.com/edinburgh/</link>
		<comments>http://www.easycocktailrecipes.com/edinburgh/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 10:21:00 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=867</guid>
		<description><![CDATA[Amongst some, Scotland’s capital has the reputation of being somewhat prim and prissy. You would never guess this, judging by the alcoholic potential of this particular cocktail. Ingredients: Angostura Bitters – 2 dashes Whisky – 4 parts Apricot Brandy – 1 part Crème de Menthe – 1 part Dry Vermouth – 2 parts Ice Cubes [...]]]></description>
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		<title>New Orleans</title>
		<link>http://www.easycocktailrecipes.com/new-orleans/</link>
		<comments>http://www.easycocktailrecipes.com/new-orleans/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 07:36:07 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=865</guid>
		<description><![CDATA[There is no dispute about where this tangy cocktail originated, right down in the heart of what Southerners still affectionately call Dixieland. Maybe its creation owed something to the festival spirit of Mardi Gras and the seductive, throbbing rhythms of traditional New Orleans jazz. Ingredients: Bourbon – 3 parts Pernod – 1 pard Angostura Bitters [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whisky Highball</title>
		<link>http://www.easycocktailrecipes.com/whisky-highball/</link>
		<comments>http://www.easycocktailrecipes.com/whisky-highball/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 07:26:09 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=863</guid>
		<description><![CDATA[Here’s a classis from the gallery of all-time highball favourites, all of which are simple and quick to make, as well as being equally delicious to drink. The version here uses ginger ale, but soda water would be equally suitable. Ingredients: Whisky – 2 parts Ginger Ale or Soda Water Ice Cubes A twist of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow Comfortable Screw</title>
		<link>http://www.easycocktailrecipes.com/slow-comfortable-screw/</link>
		<comments>http://www.easycocktailrecipes.com/slow-comfortable-screw/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 07:21:16 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=861</guid>
		<description><![CDATA[A classic American South drink, this is a whisky variant on the vodka-based Screwdriver. Ingredients: Southern Comfort – 1 part Fresh Orange Juice – 6 parts Ice Cubes Banana Slices Method: Half-fill a cocktail shaker with ice cubes. Add the Southern Comfort, followed by the Orange juice, and shake thoroughly. Strain into a lowball glass [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whisky Sour</title>
		<link>http://www.easycocktailrecipes.com/whisky-sour/</link>
		<comments>http://www.easycocktailrecipes.com/whisky-sour/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 07:17:27 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=859</guid>
		<description><![CDATA[Like many great whisky-based cocktails, this old favourite originally came from the American South. Ingredients: Whisky – 2 parts Fresh Lemon Juice – 1 part Caster Sugar – 1 tsp Ice Cubes Lime Slice Method: Fill a cocktail shaker three-quarters full of ice. Add the whisky, lemon juice and sugar. Shake well. Ensure all the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Three Rivers</title>
		<link>http://www.easycocktailrecipes.com/three-rivers/</link>
		<comments>http://www.easycocktailrecipes.com/three-rivers/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 07:06:52 +0000</pubDate>
		<dc:creator>Praveen</dc:creator>
				<category><![CDATA[Classics]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.easycocktailrecipes.com/?p=857</guid>
		<description><![CDATA[This drink originated in Canada, hence the fact it is often referred to by its French name, “Trois Rivieres”. The cocktail tastes good provided a good whisky is used. Ingredients: Whisky – 2 parts Dubonnet – 1 part Triple Sec – 1 part Ice Cubes Method: Quarter fill a cocktail shaker with ice cubes. Add [...]]]></description>
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